The factory adopts temperature and humidity control, and the entire process of syrup production is performed by professional technicians. From the front of the operation to the end of packaging layer, the consumers are no longer worried about food safety and hygiene.

1. check the original material packaging

2. Raw material pre-treatment

3. Weigh the raw materials

4. Heat sterilization

5. Mix into the sugar tank

6. Fill syrup in bottle

7. Clean the packaging

8. Put products in box

Q1. Can Shoufukuyaki Syrup do OEM or ODM ?

A1. Sure. but it need to be cauculated how much MOQ it should be.

Q2. Is there a certain ratio?

A2. The recommended ratio of syrup and water/milk tea is 1 : 6 ~ 1 : 8. We suggest to add 1.5oz to 500ml cup and 2oz to 700ml. Sweetness can be adjusted according to personal habits.