The factory adopts temperature and humidity control, and the entire process of syrup production is performed by professional technicians. From the front of the operation to the end of packaging layer, the consumers are no longer worried about food safety and hygiene.

1. check the original material packaging

2. Raw material pre-treatment

3. Weigh the raw materials

4. Heat sterilization

5. Mix into the sugar tank

6. Fill syrup in bottle

7. Clean the packaging

8. Put products in box

Through the recognition of experts, the quality and flavor of the products are more credible, and our customers can widely sell all over the world. Therefore, our confidence depends on the annual certification, and it is also the secure proof for customers before use.

                 ISO 22000                                   HACCP                                           SGS

iTQi

          

Q1. Can Shoufukuyaki Syrup do OEM or ODM ?

A1. Sure. but it need to be cauculated how much MOQ it should be.

Q2. Is there a certain ratio?

A2. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted according to personal habits.