The factory adopts temperature and humidity control, and the entire process of syrup production is performed by professional technicians. From the front of the operation to the end of packaging layer, the consumers are no longer worried about food safety and hygiene.

1. check the original material packaging

2. Raw material pre-treatment

3. Weigh the raw materials

4. Heat sterilization

5. Mix into the sugar tank

6. Fill syrup in bottle

7. Clean the packaging

8. Put products in box

Through the recognition of experts, the quality and flavor of the products are more credible, and our customers can widely sell all over the world. Therefore, our confidence depends on the annual certification, and it is also the secure proof for customers before use.

                 ISO 22000                                   HACCP                                           SGS

iTQi

          

Q1. Why is Nobetsu syrup made by natural cane sugar?

A1. The cost of natural cane sugar is high. Although fructose is cheaper than cane sugar, fructose has acid regurgitation which is more burden on body when it is added in hot water. Therefore, when customers want to choose flavor syrup, Nobetsu syrup is recommended that made by cane sugar.

Q2. Is the aroma of Nobetsu syrup which is low sugar brix affected after adding into water?

A2. Not at all. Nobetsu sugar brix is lower than most syrup on the market. It reduce the burden on customers while enjoying the deliciousness. It not only shows the aroma clearly, but also matches with coffee beans and milk. The flavors of the products complement each other. If the sugar brix is too high , it will easy to cover the flavor of coffee beans and milk. Meanwhile it is easy to feel the too much sweet in large-capacity cups.so it is recommended that you should feel the flavor of Nobetsu syrup penetrating the taste buds.

Q3. Is there a certain ratio?

A3. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted according to personal habits.